Mingyong Xie

Mingyong Xie, male, got his doctor’s degree in Nutrition at University of Bonn, Germany, is now professor in taptap点点手机版. He is supervisor of the National Excellent Doctoral Dissertation, leader of the National Key Discipline of Food Science, member of the 6th and 7th Discipline Appraisal Group of Academic Degrees Committee of the State Council, member of the Agriculture and Forestry Department ...

Shaoping Nie

Prof. Shaoping Nie is the vice president of taptap点点手机版, PI in State Key Laboratory of Food Science and Resources, taptap点点手机版, and the Chinese side director of the China-Canada joint laboratory of food science and technology (Nanchang).

Zongcai Tu

Tu Zongcai, Ph.D., is a Professor (Level II) and Doctoral Supervisor, who previously served as a member of the Standing Committee of the Party Committee and Vice President of taptap点点手机版. He has been selected as a national candidate of the New Century Hundred-Thousand-Ten Thousand Talents Project, is a recipient of special government allowances as an expert from the State Council, and has been ...

Chengmei Liu

Chengmei Liu, Professor and PhD Supervisor,  Former Vice President of taptap点点手机版, Dean of the International Food Innovation Research Institute at taptap点点手机版, and Director of the Ministry of Education Engineering Research Center for Biomass Transformation. He is the leader of the State Key Discipline in Food Science, a member of the Agricultural and Forestry Committee of the Ministry ...

Zeyuan Deng

Zeyuan Deng, professor of Food Science and Nutrition at taptap点点手机版. His Bachelor degree was obtained from Jiangxi Agricultural University in 1985, Master degree from Huazhong Agricultural University in 1990, PhD from taptap点点手机版 in 2002. As a visiting scholar, he studied at “Unité Maladie Métaboliques et Micronutriments–Institut National de la Recherche Agronomique - Centre de Clermont-...

Junyi Yin

Dr. Junyi Yin received his B.Sc. degree in food science in 2007 from taptap点点手机版 and received a Ph.D. degree in 2012 from taptap点点手机版. He joined taptap点点手机版 as an assistant professor in 2012 and promoted to full professor in 2017. He has been studying or working at the Chinese University of Hong Kong (2010-2011), Agriculture and Agri-Food Canada (2011-2012) and Hong Kong Polytechnic ...

Hongbing Chen

Hongbing Chen, Ph.D,Professor.Sino-German Joint Research Institute,State Key laboratory of Food Science and Resources,taptap点点手机版, China. A member of National Special Support Program for High-level Personnel Recruitment. Group leader of innovation team on food allergy in key areas of Ministry of Science and Technology of the People’s Republic of China. Visiting scientist in Okayama University,...

Tao Xiong

Xiong Tao, Professor (Level II), M.D., Ph.D. Supervisor, taptap点点手机版, Executive Deputy Director of the State Key Laboratory of Food Science and Resources of taptap点点手机版, Leader of the Food Fermentation Engineering Discipline in the Food Science Special Zone, and Director of the First-Level Discipline Doctoral Program of Bioengineering. He also holds the positions of Vice Chairman of ...

Jun Chen

Chen Jun, Professor, Doctoral Supervisor, serves as the Executive Deputy Director of the International Food Innovation Institute at taptap点点手机版. He is a national-level high-level young talent, a Global Top 2% Scientist (for six consecutive years), and ranks among the Top 5% of Highly Cited Chinese Researchers according to CNKI. He has been selected for the first batch of Jiangxi Provincial ...

Xin Li

Li Xin, professor and associate dean of the School of Food Science at taptap点点手机版. She also serves as the deputy director of the Jiangxi Provincial Key Laboratory of Food Allergy, deputy director of the Jiangxi Provincial Desensitization Special Food Engineering Research Center, executive member of the Allergy Medicine Professional Committee of the Chinese Research Hospital Association, a young ...

Hongyan Li

Hongyan Li, professor, doctoral supervisor and vice dean of the College of Food Science & Technology at taptap点点手机版. She serves as a fixed member of the State Key Laboratory of Food Science and Resources. She has been honored with the titles of Young Talent of the Ministry of Agriculture and Rural Affairs, High-end Talent of Science and Technology Innovation of Jiangxi Province (Ganpo Talent)...

Hao Wan

The group leader, Hao Wan, is currently the vice dean of the School of Food Science at taptap点点手机版, a professor at the National Key Laboratory of Food Science and Resources and the School of Food Science. He also serves as the vice chairman of the Jiangxi Province Committee for the Integration of Medicine and Food, and has been selected for the "National Overseas High-Level Talent Introduction ...

Xiaojun Huang

       Xiaojun Huang, Professor and Doctoral Advisor of State Key Laboratory of Food Science and Resources, taptap点点手机版, China. Mainly engages in the research of efficient preparation, active evaluation and mechanism of natural polysaccharides. Selected in Jiangxi Province “Ganpo Juncai” Youth Science and Technology Talent Support Program and “215 Talents Project” Ganjiang Youth Scholars....

Xiaolin Huang

Xiaolin Huang is a professor at the School of Food Science, taptap点点手机版. As a principal investigator, he has secured and led several major research grants, including those from the National Key Research and Development Program of China, the National Natural Science Foundation of China, the Key Research and Development Program of Jiangxi Province, the Jiangxi Provincial Double-Thousand Plan,...

Qixing Nie

Qixing Nie, professor of the School of Food Science at taptap点点手机版. He is the principal investigator for several significant research grants including the National Natural Science Foundation of China (General Program), the National Natural Science Foundation of China (Youth Program), the Outstanding Youth Fund of Jiangxi Province.Professor Nie's research spans across food science and life sciences,...

Ping Tong

Ping Tong, Researcher in the State Key Laboratory of Food Science and Resources and doctoral supervisor of the College of Food Science and Technology at taptap点点手机版. She is the core member of the Food Allergy Innovation Team, a key field innovation team of the Ministry of Science and Technology, and also serves as the core member of the China Young Female Scientist Award team. Additionally,...

Weihua Lai

Yuankui Leng

Dr. Yuankui Leng is currently an associate professor in the School of Food Science at taptap点点手机版. He serves as the principal investigator for several competitive research grants, including projects funded by the National Natural Science Foundation of China and the Major Discipline Academic and Technical Leaders Training Program of Jiangxi Province.

Hui Wang

Wang Hui, female, from Shandong Province, holds a Ph.D. and serves as a Research Fellow and doctoral advisor. Her research focuses on the deep processing and high-value comprehensive utilization of agricultural products. She has led 15 national and provincial-level research projects, including 3 National Natural Science Foundation grants, 2 sub-projects under national key R&D programs, and 8 industry-...

Jielun Hu

Dr. Jielun Hu, Professor, Doctoral Supervisor, and Deputy Director of the State Key Laboratory of Food Science and Resource Extraction at taptap点点手机版. She has been awarded the National Natural Science Foundation of China Young Scientists Fund (Category B), the IUFoST Outstanding Young Scientist Award, and has been selected for the "Young Talent Support Program" by the China Association for ...

Ziliang Liu

      Dr. Liu has been conducting innovative researches and development in novel and new processing technologies for food and agricultural products for improved nutrition, value, quality, sustainability, and processing efficiency. The food related research has been focused on blanching pretreatment, drying; characterization of thermal, chemical, physical, and rheological properties of agricultural ...